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Korean BBQ Chicken Bowls

Korean BBQ Chicken Bowls
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Korean BBQ Chicken Bowls are a vibrant and satisfying dish that brings the bold, savory flavors of Korean cuisine right to your table. Featuring tender marinated chicken, fluffy rice, and a colorful medley of vegetables, this dish is perfect for weeknight dinners or casual gatherings with friends and family. With just 15 minutes of preparation time, you can create a restaurant-quality meal that is not only delicious but also customizable to suit your taste. Whether you prefer extra veggies or want to switch up the protein, these bowls offer endless possibilities.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 3 green onions, finely chopped (for garnish)
  • 2 cups cooked rice (white or brown)
  • 2 cups mixed vegetables (optional: bell peppers, carrots, broccoli)

Instructions

  1. Marinate the chicken: In a mixing bowl, combine soy sauce, minced garlic, brown sugar, and sesame oil. Add chicken breasts, ensuring they are well-coated. Let marinate for at least 30 minutes.
  2. Cook the chicken: Heat a skillet over medium-high heat. Remove chicken from marinade and cook for 5–7 minutes per side until golden brown and cooked through.
  3. Stir-fry vegetables (optional): After cooking the chicken, add mixed vegetables to the skillet and stir-fry until tender-crisp, about 3–5 minutes.
  4. Prepare rice: Cook rice according to package instructions.
  5. Serve: Plate warm rice topped with sliced chicken and stir-fried vegetables. Garnish with chopped green onions.

Nutrition

Find it online: https://falldinnerrecipes.com/korean-bbq-chicken-bowls/