Maple Chicken Breakfast Sausage

These homemade Maple Chicken Breakfast Sausage patties are a flavorful and protein-packed way to kickstart your day. Perfect for a quick breakfast, they come together easily in one bowl and cook in under 10 minutes. Whether you’re prepping for busy mornings or hosting a weekend brunch, these patties deliver a delicious taste that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, these sausage patties are ready in no time.
• Flavorful Ingredients: The combination of maple syrup and spices creates a delightful flavor profile.
• Healthy Option: Made with lean ground chicken, these sausages are lower in fat compared to traditional options.
• Versatile Meal: Enjoy them on their own, in a breakfast sandwich, or as part of a hearty brunch spread.
• Make Ahead Friendly: Cook in batches and store them in the fridge or freezer for easy grab-and-go meals.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to streamline the process.

Essential Tools and Equipment

• Large mixing bowl
• Spoon or spatula
• Large skillet
• Instant-read thermometer
• Paper towels

Importance of Each Tool

• Large Mixing Bowl: Provides ample space for combining all ingredients effectively.
• Instant-Read Thermometer: Ensures that your sausage patties are cooked thoroughly and safely.

Ingredients

Main Ingredients

• 1 pound (454g) ground chicken (92–94% lean)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper (1/4 teaspoon if using ground)
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground sage
• 1/2 teaspoon fennel seeds (optional)
• 1/4 teaspoon ground nutmeg
• 3 Tablespoons (45ml) pure maple syrup
• 1–2 Tablespoons (15–30ml) olive oil, for cooking

Optional Garnishes

• Fresh thyme & fresh sage

How to Make Maple Chicken Breakfast Sausage

Step 1: Mix Ingredients

In a large bowl, combine all the ingredients except for the olive oil. You can use a large spoon or spatula to mix everything. If you prefer, using your hands can make mixing easier since the mixture is sticky.

Step 2: Heat the Skillet

Heat a large skillet over medium-low heat. Add the olive oil to the hot pan. If you’re using a nonstick skillet, medium heat works better for cooking without sticking.

Step 3: Form Patties

Scoop out portions of the mixture, about 1.5–2 Tablespoons (35–45g) each, and drop them into the hot skillet. Slightly flatten each scoop into a patty using the back of a spoon or spatula. Make sure not to overcrowd the skillet; aim for around 8 patties at once, depending on size.

Step 4: Cook Patties

Cook the sausage patties for about 5 minutes before flipping them over. After flipping, cook for an additional 3–4 minutes until they are fully cooked through. To check doneness, insert an instant-read thermometer; they should read an internal temperature of 165°F (74°C).

Step 5: Transfer and Repeat

Once cooked, transfer the patties to a paper towel-lined plate or baking sheet to absorb any excess oil. Repeat this process with any remaining mixture until all patties are cooked.

Step 6: Serve or Store

Serve your delicious chicken sausage patties warm with optional garnishes like fresh thyme and sage. For leftovers, store them tightly covered in the refrigerator for up to one week. Reheat as needed in the microwave or on low heat in a covered skillet on the stove.

How to Serve Maple Chicken Breakfast Sausage

These delicious maple chicken breakfast sausage patties can be enjoyed in many ways. Whether you prefer a classic breakfast plate or something a bit more creative, these serving ideas will elevate your morning meal.

On a Breakfast Sandwich

• Toasted English muffin: Layer the sausage patty with a slice of cheese and a fried egg for a hearty sandwich.
• Avocado toast: Place the patty atop smashed avocado on whole-grain bread for a nutritious twist.

With Eggs

• Scrambled eggs: Serve alongside fluffy scrambled eggs for a balanced breakfast plate.
• Omelette filling: Chop the patties and add them to your favorite omelette mix for extra flavor.

In Salads

• Mixed greens salad: Slice cooked sausages and toss them with fresh greens, cherry tomatoes, and a light vinaigrette.
• Grain bowl: Add warm sausage patties to quinoa or farro bowls with roasted vegetables for a filling lunch.

As Appetizers

• Mini sliders: Serve small patties on slider buns with mustard and pickles for an easy appetizer at brunch.
• Cheese platter: Incorporate sliced sausage patties into a cheese board alongside crackers and fruits.

How to Perfect Maple Chicken Breakfast Sausage

To ensure your maple chicken breakfast sausage is perfectly cooked and flavorful, consider these helpful tips.

• Use fresh herbs: Fresh thyme or sage can enhance the flavor profile significantly compared to dried herbs.
• Don’t overmix: Combine ingredients just until mixed. Overmixing can lead to tough sausages.
• Check the heat: Cooking on medium-low heat allows for even cooking without burning the exterior before it’s done inside.
• Adjust seasoning: Feel free to tweak spices according to your taste; adding crushed red pepper flakes can kick it.
• Cool properly: Let cooked patties rest on paper towels to absorb excess oil before serving or storing.

Best Side Dishes for Maple Chicken Breakfast Sausage

Pairing side dishes with your maple chicken breakfast sausage can create a delightful meal experience. Here are some excellent options to consider.

1. Hash Browns: Crispy hash browns complement the savory flavors of the sausage while providing texture.
2. Fruit Salad: A refreshing fruit salad made from seasonal fruits adds sweetness and balances the meal.
3. Oatmeal: Creamy oatmeal topped with nuts or fruit serves as a warm, comforting side dish.
4. Pancakes: Fluffy pancakes drizzled with maple syrup offer a delightful sweet contrast to savory sausage.
5. Roasted Vegetables: Seasonal roasted veggies add color and health benefits, enhancing the overall meal.
6. Yogurt Parfait: Layered yogurt with granola and berries provides creaminess and crunch, making it a great side option.

Common Mistakes to Avoid

Making homemade Maple Chicken Breakfast Sausage is simple, but a few common mistakes can turn your delicious breakfast into a challenge. Here are some tips to ensure your patties turn out perfectly.

• Boldly overmixing: Mixing the ingredients too much can create tough sausage patties. Gently combine them until just mixed to ensure tenderness.
• Ignoring the heat level: Cooking at too high a temperature can burn the outside while leaving the inside undercooked. Use medium-low heat for even cooking.
• Skipping the seasoning: Not adjusting seasonings to taste can lead to bland sausages. Always taste a small piece of the raw mixture and adjust spices as needed before cooking.
• Crowding the skillet: Placing too many patties in the pan at once can lead to steaming instead of browning. Cook in batches for best results.
• Not checking doneness: Failing to use a meat thermometer may result in undercooked sausage. Ensure an internal temperature of 165°F (74°C) for safety.
• Neglecting storage tips: Improper storage can affect freshness. Make sure to cool and store leftovers properly in airtight containers.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Maple Chicken Breakfast Sausage patties in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Maple Chicken Breakfast Sausage

• Place cooled patties in a freezer-safe container or bag.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Maple Chicken Breakfast Sausage

• Oven: Preheat oven to 350°F (175°C). Place patties on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently until heated through.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions regarding Maple Chicken Breakfast Sausage that may help you enjoy this easy recipe even more!

Can I make Maple Chicken Breakfast Sausage ahead of time?

Yes, you can prepare the mixture and form patties ahead of time. Store them covered in the fridge for up to 24 hours before cooking.

How do I know when my Maple Chicken Breakfast Sausage is done?

Use an instant-read thermometer; they are fully cooked when they reach an internal temperature of 165°F (74°C).

Can I customize the flavors of my Maple Chicken Breakfast Sausage?

Absolutely! Feel free to experiment with different herbs and spices based on your preferences, such as adding crushed red pepper for heat or parsley for freshness.

What can I serve with Maple Chicken Breakfast Sausage?

These flavorful sausages pair wonderfully with scrambled eggs, toast, or even atop a breakfast burrito filled with your favorite ingredients.

Is it safe to freeze Maple Chicken Breakfast Sausage?

Yes, you can freeze them! Just be sure they are stored properly in airtight containers or bags for optimal quality.

Final Thoughts

Homemade Maple Chicken Breakfast Sausage offers a delightful way to start your day with protein-packed goodness. Their versatility allows for various serving options and customization according to your taste preferences. Try these delicious patties today and enjoy quick, satisfying breakfasts all week long!