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Maple Pecan Cookies

Maple Pecan Cookies
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Indulge in the comforting flavors of Maple Pecan Cookies, where the sweetness of pure maple syrup meets the rich crunch of pecans. These delightful cookies combine a chewy texture with crispy edges, making them perfect for cozy evenings or as a treat to share at gatherings. Quick and easy to prepare, these cookies are sure to impress family and friends with their unique taste and satisfying crunch. Whether enjoyed with a warm cup of coffee, transformed into ice cream sandwiches, or simply savored on their own, these cookies are an autumn favorite that everyone will love.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¾ cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • ¼ cup pure maple syrup
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup chopped pecans (plus extra for topping, if you like)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp pure maple syrup (for glaze)
  • 1 – 2 tsp milk (as needed for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
  3. In another bowl, cream softened butter and brown sugar until light and fluffy.
  4. Mix in maple syrup, egg, and vanilla extract.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Fold in chopped pecans evenly throughout the batter.
  7. Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
  8. Bake for 10 minutes or until edges are lightly golden; let cool before transferring to wire racks.
  9. For the glaze, whisk powdered sugar with maple syrup and milk until desired consistency is reached; drizzle over cookies.

Nutrition

Find it online: https://falldinnerrecipes.com/maple-pecan-cookies/