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Marble Loaf Cake

Marble Loaf Cake
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Indulge in the delightful experience of baking a Marble Loaf Cake that effortlessly combines rich chocolate and light vanilla flavors. This cake is beautifully swirled, making it a feast for the eyes as well as the palate, perfect for any celebration or a cozy afternoon treat. With no advanced decorating skills required, you can impress your friends and family while enjoying a buttery, moist dessert that stays fresh for days. Whether served with a cup of coffee or garnished with fresh fruit, this easy-to-make cake promises to be a crowd-pleaser.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened to room temperature
  • 1 and 1/4 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup buttermilk, at room temperature and divided
  • 1/2 teaspoon espresso powder
  • 1/4 cup Dutch-process cocoa powder
  • 4 ounces semi-sweet chocolate bar, finely chopped
  • 6 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Using a mixer, cream butter and sugar until light and fluffy (about 5 minutes). Add eggs and vanilla; mix well for another minute.
  4. Gradually fold in the dry ingredients and mix on low speed. Add buttermilk until well combined—do not over-mix.
  5. Transfer less than half of the batter to another bowl. Warm reserved buttermilk and stir in espresso powder until dissolved. Pour into the separate bowl of batter, sprinkle with cocoa powder, and mix until combined.
  6. Spread a thin layer of vanilla batter in the pan, alternating spoonfuls of chocolate and vanilla batters until all batter is used. Level out using a knife to create zig-zag patterns.
  7. Bake for 65–75 minutes until a toothpick comes out clean.
  8. Cool in the pan for about 30 minutes before transferring to a cooling rack.
  9. For ganache, combine chopped chocolate and heavy cream in a heat-safe bowl over simmering water until melted. Let cool slightly before drizzling over the cake.
  10. Slice and serve slightly warm or at room temperature.

Nutrition

Find it online: https://falldinnerrecipes.com/marble-loaf-cake/