Mushroom, Shallot and Herbed Goat Cheese Tarts
Mushroom, Shallot and Herbed Goat Cheese Tarts are a delightful fusion of flavors that make for an elegant appetizer at any gathering. The crispy puff pastry serves as the perfect base for a creamy filling made with sautéed mushrooms, fragrant shallots, and tangy herbed goat cheese. These tarts not only impress visually but also tantalize the taste buds, ensuring they will be a hit among your guests. Easy to prepare and versatile enough for any occasion, they’re an ideal choice for parties or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 tablespoon olive oil
- 1 cup mushrooms, chopped (such as cremini or button)
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 4 ounces herbed goat cheese, softened
- 1/4 cup heavy cream
- 1 large egg
- Salt and pepper, to taste
- Fresh herbs, such as thyme or parsley
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and cut into shapes to fit tartlet molds.
- Place pastry in molds and prick bases with a fork.
- Sauté chopped mushrooms, shallots, and garlic in olive oil until soft; season with salt and pepper.
- In a bowl, mix softened herbed goat cheese with heavy cream and egg until smooth.
- Stir in the sautéed mixture, then fill tart shells.
- Bake for 25-30 minutes until golden brown.
- Let cool before garnishing with fresh herbs.
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 165
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg