Olive Garden Chicken Gnocchi Soup
Experience the delightful warmth of Olive Garden Chicken Gnocchi Soup, a creamy and comforting dish that combines tender chicken, pillowy gnocchi, and vibrant vegetables. This easy-to-make soup is perfect for chilly evenings or family gatherings, offering a satisfying blend of flavors in every spoonful. Whether you enjoy it as a meal on its own or pair it with crusty bread, this recipe is sure to impress your loved ones with its rich taste and inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 6 cups chicken broth
- 2 cups cooked chicken (shredded)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute. Add thyme and basil.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to simmer; add shredded chicken and gnocchi. Cook for about 5–7 minutes until the gnocchi float to the top.
- Stir in fresh spinach and heavy cream; cook for another 2–3 minutes. Season with salt and pepper to taste.
- Serve hot, optionally garnished with grated Parmesan cheese.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://falldinnerrecipes.com/olive-garden-chicken-gnocchi-soup/