Peanut Butter Coffee
Peanut Butter Coffee is a delightful morning beverage that combines the bold flavor of rich espresso with the creamy texture of peanut butter. This unique latte not only offers a protein boost to kickstart your day but also delivers a comforting and satisfying experience.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Stovetop
- Cuisine: Coffee
Ingredients
Scale
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine milk, peanut butter, and sugar. Heat over medium-high heat while stirring until the peanut butter dissolves completely.
- Continue heating until the mixture is steaming but not boiling (about 5 minutes).
- Remove from heat and froth the mixture with a handheld frother until it has a light layer of foam.
- Pour the frothed milk mixture over a shot of espresso, holding back the foam with a spoon. Add the foam on top and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://falldinnerrecipes.com/peanut-butter-coffee/