Potatoes and Green Beans
Experience the delightful combination of roasted potatoes and fresh green beans in this vibrant side dish, perfect for any meal. With the aromatic touch of garlic and a hint of taco seasoning, this recipe enhances the natural sweetness of the vegetables, making it a favorite among family and friends. Not only is it quick to prepare, but it also packs a nutritious punch, being low in calories and high in fiber. Ideal for casual lunches, festive gatherings, or weeknight dinners, these Potatoes and Green Beans are versatile enough to complement grilled chicken, roasted lamb, or stand alone as a healthy option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs. potatoes
- 1 lb. green beans
- 4 garlic cloves, minced
- 1 ½ tbsp. olive oil
- ½ tbsp. taco seasoning
- ½ tbsp. oregano
- ½ tsp. salt
- ⅓ tsp. pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into medium-sized pieces. In a mixing bowl, toss them with olive oil, taco seasoning, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for 15 minutes.
- Meanwhile, in the same mixing bowl (no need to wash), combine green beans with olive oil, minced garlic, and salt.
- After 15 minutes, add the green beans over the roasted potatoes on the baking sheet. Gently mix them together before returning to the oven.
- Roast for an additional 20–30 minutes until both vegetables are tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://falldinnerrecipes.com/potatoes-and-green-beans/