Pumpkin Almond Cookies
Indulge in the cozy flavors of fall with these delightful Pumpkin Almond Cookies. Their soft, spiced texture, combined with the nutty flavor of almonds and a glossy honey glaze, makes them an irresistible treat for any gathering. Perfectly shaped like little pumpkins, they are not just visually appealing but also incredibly easy to make. Whether you’re hosting a holiday party or enjoying a quiet afternoon snack, these cookies will warm your heart and delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup pumpkin puree
- 1 tbsp vanilla extract
- 2 tsp cinnamon powder
- 1/2 cup almond meal
- 2 cups all-purpose flour
- 3/4 cup whole almonds
- Honey for glazing
Instructions
- In a mixing bowl, beat softened butter until fluffy. Gradually add powdered sugar and mix until smooth.
- Stir in pumpkin puree and vanilla extract until combined.
- Add cinnamon and almond meal; mix well. Gradually incorporate flour until just combined.
- Chill dough wrapped in plastic wrap for at least 15 minutes.
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll chilled dough into balls and shape into pumpkins using almonds for decoration.
- Bake for 15–20 minutes or until light golden brown.
- Brush warm cookies with honey for a glossy finish.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://falldinnerrecipes.com/pumpkin-almond-cookies/