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Pumpkin Cream Cheese Frosting

Pumpkin Cream Cheese Frosting Recipe

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Indulge in the warmth of autumn with this Pumpkin Cream Cheese Frosting Recipe, a luscious topping that transforms any dessert into a seasonal delight. This creamy frosting strikes the perfect balance between rich flavor and just the right amount of sweetness, making it ideal for cakes, cupcakes, or even as a dip for fresh fruit. Crafted with simple ingredients like pumpkin-flavored cream cheese and vanilla extract, this frosting is not only easy to make but also incredibly versatile. Whether you’re celebrating a special occasion or treating yourself to a comforting dessert at home, this delightful frosting will add that festive touch you’ve been craving.

Ingredients

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  • 6 tablespoons unsalted butter, softened
  • 8 ounces pumpkin-flavored cream cheese (about 1 cup)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 45 cups powdered sugar

Instructions

  1. In a mixing bowl, beat the softened unsalted butter until smooth.
  2. Gradually add half of the pumpkin-flavored cream cheese and mix until fully incorporated.
  3. Add the remaining cream cheese along with the vanilla extract and sea salt; mix until smooth.
  4. Begin adding powdered sugar in increments (start with 2 cups), blending until smooth before adding more. Adjust sugar based on desired thickness.

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