Pumpkin Pancakes Fall Edition
Indulge in the warmth and comfort of autumn with these delightful Pumpkin Pancakes Fall Edition. Perfectly spiced with pumpkin pie flavors, these fluffy pancakes are a fantastic way to start your day during the cozy fall season. With just 20 minutes from preparation to plate, they make an excellent choice for busy mornings or leisurely brunches. Serve them with warm maple syrup, fresh fruit, or a dollop of whipped cream for an extra treat. These pancakes not only taste amazing but also offer nutritional benefits, making them a satisfying addition to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin purée
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 3/4 cup whole milk
Instructions
- In a mixing bowl, whisk together the all-purpose flour, brown sugar, and pumpkin pie spice until well combined.
- In another bowl, blend the eggs, whole milk, and pumpkin purée until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
- Heat a lightly greased skillet over medium heat and pour 1/4 cup of batter per pancake onto the skillet. Cook for about 2–3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 pancake (approximately 50g)
- Calories: 146
- Sugar: 4g
- Sodium: 104mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
Find it online: https://falldinnerrecipes.com/pumpkin-pancakes-fall-edition/