Pumpkin Pie Crumble Bars
Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars. Perfectly balanced between creamy pumpkin filling, warm spices, and a crunchy oat topping, these bars are an ideal treat for cozy gatherings or a sweet afternoon snack. Easy to prepare with simple ingredients, they can be served warm or at room temperature, making them versatile for any occasion. Whether paired with whipped cream, a scoop of vanilla ice cream, or enjoyed alongside a cup of coffee or tea, these bars are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prep a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, mix together the flour, oats, brown sugar, baking soda, and salt. Add melted butter and stir until combined.
- Press half of this crumble mixture into the prepared baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle the remaining crumble mixture on top of the filling before baking for about 30-35 minutes until golden brown.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg