Pumpkin Spice Almond Muffins
Experience the warm and inviting flavors of Pumpkin Spice Almond Muffins, perfect for any season. These delightful muffins blend wholesome almond flour with rich pumpkin purée and a hint of warming spices to create a soft, fluffy texture that everyone will love. Gluten-free and low in carbs, they’re an ideal treat for breakfast, an afternoon snack, or even dessert. With simple ingredients and easy preparation, you can enjoy bakery-quality muffins right at home. Plus, they are customizable—add chocolate chips or nuts for an extra twist! Make your kitchen smell like fall with this cozy recipe.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 5–6 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond meal or almond flour
- 3 tbsp sugar or granulated sugar-free sweetener
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon or pumpkin pie spice
- 1/3 cup pumpkin purée
- 1 egg (or flax egg)
- Optional: mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining or greasing it.
- In a mixing bowl, combine the almond flour, sweetener, baking powder, salt, and cinnamon; stir well.
- Add the pumpkin purée and egg (or flax egg) to the dry mixture; mix until combined. If desired, fold in mini chocolate chips.
- Divide the batter evenly into 5–6 muffin cups in your prepared muffin tin.
- Bake for 20–22 minutes, checking for doneness with a toothpick—it should come out clean.
- Let cool slightly before removing from the tin; enjoy warm!
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 2g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://falldinnerrecipes.com/pumpkin-spice-almond-muffins/