Raspberry Cheesecake Bites with Chocolate Crust
Indulge in the delightful taste of Raspberry Cheesecake Bites with Chocolate Crust, a perfect combination of creamy cheesecake and vibrant raspberries nestled in a rich chocolate cookie base. These bite-sized treats are not only easy to make but also ideal for any occasion—be it a family gathering or an evening snack. Their colorful presentation and luscious flavor make them a guaranteed hit at parties, while their simple preparation process is perfect for bakers of all skill levels. Plus, they can be customized with various toppings, making each batch unique. Enjoy these delicious bites chilled, drizzled with raspberry coulis, and garnished with fresh berries for an added touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (163°C) and line a mini muffin tin with paper liners.
- Mix crushed chocolate cookies with melted butter; press into the muffin cups and bake for 5 minutes.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla and fold in raspberries.
- Spoon cheesecake mixture over crusts; bake for about 20 minutes until set.
- Cool at room temperature, then chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg