Raspberry Pastry Twists
Indulge in the delightful experience of Raspberry Pastry Twists, a sweet treat that effortlessly combines the flaky texture of puff pastry with the vibrant sweetness of fresh raspberries. These elegant pastries are not only visually stunning but also incredibly easy to prepare, making them perfect for breakfast, brunch, or dessert. With their beautiful twists and a dusting of powdered sugar, these pastries are sure to impress your family and friends at any gathering. Customize the filling with your favorite berries for a personalized touch, and enjoy the versatility of this recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh raspberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine raspberries, granulated sugar, cornstarch, and vanilla extract. Mash lightly until mixed.
- Roll out the puff pastry on a floured surface and cut into 1-inch strips.
- Place about one tablespoon of filling at one end of each strip, fold over, and twist gently.
- Arrange on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15-20 minutes or until golden brown and flaky.
- Allow to cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://falldinnerrecipes.com/raspberry-pastry-twists/