Salted Caramel Apple Pie Cheesecake
Indulge in the exquisite delight of Salted Caramel Apple Pie Cheesecake, a dessert that perfectly marries the classic flavors of apple pie with the creamy richness of cheesecake. This show-stopping treat features layers of tart apples, a smooth and luscious cheesecake filling, and a luxurious salted caramel drizzle on top. Ideal for any occasion, whether it’s a festive gathering or a cozy evening at home, this dessert is sure to impress your guests and satisfy your sweet cravings. With its stunning presentation and irresistible flavor combination, every bite is a delicious celebration.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Cream cheese
- Eggs
- Sour cream
- Apples
- Cinnamon
- Brown sugar
- Heavy cream
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a springform pan.
- Beat softened cream cheese with granulated sugar until smooth; add eggs one at a time, stir in sour cream.
- Toss sliced apples with sugar and cinnamon; layer half on top of half the cheesecake filling in the pan.
- Top with remaining cheesecake filling and apples; bake for about 1 hour until set in the center.
- Cool gradually in the oven with the door ajar before refrigerating.
- For salted caramel: melt brown sugar and butter together; whisk in heavy cream and sea salt until smooth.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg