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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the delightful flavors of Salted Caramel Apple Pie Cookies, a sweet treat that combines the comforting essence of traditional apple pie with the convenience of a cookie. Each bite features a warm spiced apple filling nestled in a soft, buttery cookie, topped with a crunchy brown sugar crumble and finished with a drizzle of rich salted caramel sauce. Perfect for cozy gatherings or as an everyday snack, these cookies are sure to impress family and friends alike. With their irresistible combination of textures and flavors, they capture the spirit of autumn in every delicious bite.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 and 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider or 1 tsp lemon juice
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of flaky sea salt
  • 1/2 cup granulated sugar
  • 2 and 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/4 cup salted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1 and 1/2 tbsp granulated sugar
  • 1/2 cup + 1 tbsp all-purpose flour
  • 3/4 tsp cinnamon
  • pinch of salt

Instructions

  1. In a large bowl, cream together softened salted butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and vanilla extract.
  2. Gradually add dry ingredients (flour, baking soda, baking powder, salt, and spices); mix until combined.
  3. Chill dough for at least 30 minutes.
  4. Prepare apple filling by cooking diced apples with butter and spices until tender; cool.
  5. Make the salted caramel sauce by cooking sugar and butter until golden; stir in cream and salt, then let it thicken.
  6. Scoop chilled dough onto baking sheets and bake at 365°F for 10–12 minutes.
  7. Once cooled, fill cookies with apple mixture, sprinkle with crumble topping, and drizzle with caramel sauce.

Nutrition

Find it online: https://falldinnerrecipes.com/salted-caramel-apple-pie-cookies/