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Salted Caramel Overnight Oats

Salted Caramel Overnight Oats
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Start your day with a delightful twist on breakfast: Salted Caramel Overnight Oats. This easy-to-make recipe combines the creamy goodness of oats with a luscious salted caramel swirl, creating a nutritious meal that feels indulgent. Perfect for busy mornings or leisurely brunches, these overnight oats are packed with wholesome ingredients like rolled oats and Greek yogurt, providing lasting energy without sacrificing flavor. Customize your dish with your favorite fruits and nuts to create a personalized breakfast treat that you’ll love to indulge in regularly.

Ingredients

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  • ½ cup old-fashioned rolled oats
  • ½ cup milk (dairy or non-dairy)
  • ½ cup plain or vanilla Greek yogurt
  • 1 tablespoon chia seeds (optional, for thickness)
  • 1 tablespoon maple syrup or honey (optional, for sweetness)
  • 1 teaspoon vanilla extract
  • 2 tablespoons caramel sauce (store-bought or homemade)
  • Pinch of sea salt (to taste)
  • Sliced bananas
  • Chopped pecans or walnuts
  • Extra drizzle of caramel sauce
  • Sprinkle of flaky sea salt

Instructions

  1. In a mason jar or airtight container, combine old-fashioned rolled oats, milk, Greek yogurt, and optional chia seeds, maple syrup, and vanilla extract. Stir until well mixed.
  2. Add 1 tablespoon of caramel sauce and sprinkle in a pinch of sea salt. Mix gently, reserving any leftover caramel for topping later.
  3. Cover the jar tightly and refrigerate for at least 4 hours or overnight.
  4. In the morning, stir the mixture well before serving. Top with sliced bananas, chopped nuts, an extra drizzle of caramel sauce, and a sprinkle of flaky sea salt.

Nutrition

Find it online: https://falldinnerrecipes.com/salted-caramel-overnight-oats/