Savory Ricotta Tartlets with Olives and Capers
Savory Ricotta Tartlets with Olives and Capers are a delightful appetizer that combines rich flavors and a crisp texture, making them perfect for any gathering. These bite-sized pastries feature creamy ricotta cheese, briny olives, and tangy capers nestled in flaky puff pastry. Quick to prepare and universally loved, these tartlets are sure to impress your guests with their vibrant Mediterranean taste. Whether served at a party or enjoyed as a cozy snack at home, they offer a satisfying flavor explosion in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (6 tartlets) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup ricotta cheese
- 2 tablespoons chopped black olives
- 1 tablespoon capers, rinsed
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the puff pastry sheet into six evenly sized rounds and arrange them on a baking sheet lined with parchment paper.
- Spoon the ricotta cheese evenly over each pastry round.
- Top each tartlet with chopped black olives and rinsed capers.
- Bake for approximately 15 minutes or until the pastry is golden brown and crispy.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 145
- Sugar: 1g
- Sodium: 312mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg