Savory Turkey Bacon & Spinach Egg Bake
Indulge in a delicious Savory Turkey Bacon & Spinach Egg Bake that’s perfect for any meal of the day! This delightful dish combines the smoky goodness of turkey bacon with vibrant, fresh spinach, all enveloped in fluffy eggs and melted cheese. Ideal for breakfast, brunch, or even a cozy dinner, this egg bake is not only nutritious but also an excellent make-ahead option for busy days. With just 15 minutes of prep time, you can whip up a hearty meal that will satisfy your family and friends. Plus, it offers versatility—customize it by adding your favorite veggies or different cheeses to create your own twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- ½ cup milk (whole or 2%)
- 6 slices turkey bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- ½ small onion, finely diced
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
- Stir in the crumbled turkey bacon, chopped spinach, diced onion, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and sprinkle remaining cheese on top.
- Bake for 25–30 minutes or until set in the center and golden on top.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg