Slow Cooker Chili
Enjoy the warmth and satisfaction of this Slow Cooker Chili, a perfect dish for family dinners or game day gatherings. Packed with protein-rich beans and flavorful ground meat, this chili is not only hearty but also incredibly easy to prepare. Just toss all the ingredients into the slow cooker, set it, and let it work its magic while you go about your day. With its rich flavors and customizable ingredients, this chili is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5–7 minutes. Drain excess fat and transfer the meat to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth to the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasonings as needed. Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://falldinnerrecipes.com/slow-cooker-chili/