Slow Cooker Cinnamon Apples
Indulge in the warm, comforting goodness of Slow Cooker Cinnamon Apples, a delightful dessert that brings together the natural sweetness of apples and aromatic spices. This easy recipe is perfect for gatherings or a cozy family night, filling your home with an irresistible scent while keeping your preparation minimal. With just a few simple ingredients, you can create a delectable dish that pairs beautifully with ice cream, pancakes, or even as a sweet side to roasted meats. Let the slow cooker do the hard work while you enjoy your day — this treat will undoubtedly impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 medium apples (peeled, cored, and sliced)
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (cut into small pieces)
- 1/4 cup water or apple juice
Instructions
- Peel, core, and slice the apples evenly.
- In a large bowl, combine sliced apples with brown sugar, cinnamon, nutmeg, vanilla extract, and water or apple juice. Stir well to coat.
- Transfer the mixture to the slow cooker and dot the top with butter.
- Cover and cook on low for about 3 hours until tender.
- Serve warm as a dessert or topping over ice cream or pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://falldinnerrecipes.com/slow-cooker-cinnamon-apples/