S’mores Cookie Cups

S’mores Cookie Cups are a delightful twist on the classic campfire treat, bringing all the flavors of s’mores into a convenient bite-sized cookie cup. Perfect for parties, family gatherings, or just a cozy night in, these treats blend crunchy, sweet, and gooey elements for an irresistible dessert. The combination of cookie dough, graham crackers, vegan marshmallows, and chocolate creates a flavor explosion that everyone will love!

Why You’ll Love This Recipe

• Quick to Make: With only 5 minutes of prep time and minimal cooking required, you can whip these up in no time.
• Crowd-Pleaser: These bite-sized desserts are perfect for sharing at gatherings or events; everyone loves s’mores!
• Versatile: You can customize your S’mores Cookie Cups with different chocolates or toppings to suit your taste.
• Fun Presentation: The cute cookie cups make any dessert table look appealing and inviting.
• Easy Cleanup: Using a muffin tin means less mess and easier cleanup compared to traditional s’mores.

Tools and Preparation

To create these delightful S’mores Cookie Cups, you’ll need some essential tools. Gathering your kitchen equipment will streamline the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Muffin tin
• Cooking spray
• Wooden spoon or shot glass

Importance of Each Tool

• Muffin tin: This is crucial for shaping your cookie cups perfectly. It provides uniform size and ensures even baking.
• Cooking spray: Prevents the dough from sticking to the pan, making it easy to remove the cookie cups once baked.
• Wooden spoon or shot glass: Useful for pressing down the center of each cookie cup to create space for filling.

Ingredients

For the Cookie Cups

• Refrigerated Chocolate Chip Cookie Dough

For the Filling

• Graham Cracker Crumbs, Crushed
• Hershey Bars
• Vegan Marshmallows

How to Make S’mores Cookie Cups

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Muffin Tin

Spray a muffin tin with cooking spray. Firmly press cookie dough into the bottom of each muffin cup.

Step 3: Bake the Cookie Bases

Bake for about 8 minutes or until edges are golden brown. Remove from oven and use a shot glass or spoon to press down the center of each cookie cup gently.

Step 4: Add Graham Crackers and Marshmallows

Add a scoop of crushed graham cracker crumbs into each crevice of the cookie cup. Cut vegan marshmallows in half and place one half on top of the graham crumbs.

Step 5: Final Baking

Return to the oven for an additional two minutes. After that time, remove from the oven and press a square of Hershey bar into each cookie cup.

Now you’re ready to enjoy your delicious S’mores Cookie Cups! Perfectly sweet with that nostalgic flavor we all cherish.

How to Serve S’mores Cookie Cups

S’mores Cookie Cups are delightful bite-sized treats that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

Share with Friends

• Invite friends over for a casual dessert night and serve these cookie cups on a platter. They make for a fun, interactive treat!

Pair with Ice Cream

• Top each S’mores Cookie Cup with a scoop of vanilla or chocolate ice cream. The creamy texture complements the chewy cookie perfectly.

Create a Dessert Bar

• Set up a dessert bar with toppings like sprinkles, crushed nuts, or extra chocolate chips. Let guests customize their S’mores Cookie Cups!

Enjoy with Fresh Fruit

• Serve alongside fresh strawberries or bananas. The fruity flavor balances the richness of the cookie cups.

Drizzle with Chocolate Sauce

• Add an extra touch by drizzling melted chocolate or caramel sauce over the top before serving.

How to Perfect S’mores Cookie Cups

Making S’mores Cookie Cups is easy, but these tips will help you achieve the best results.

• Use Quality Ingredients: Opt for high-quality chocolate bars and vegan marshmallows for richer flavor.
• Don’t Overbake: Keep an eye on the time; removing them just as they turn golden ensures a soft interior.
• Chill Dough Before Baking: Chilling the cookie dough can prevent spreading and help maintain that perfect cup shape.
• Experiment with Flavors: Try adding peanut butter or flavored chocolate to mix things up!
• Storage Tips: Store leftover cookie cups in an airtight container at room temperature for up to three days.

Best Side Dishes for S’mores Cookie Cups

To create a well-rounded dessert spread, consider serving these delicious side dishes alongside your S’mores Cookie Cups.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookie cups.
2. Whipped Coconut Cream – Light and fluffy, this dairy-free option pairs beautifully with rich desserts.
3. Chocolate-Covered Strawberries – A classic treat that complements the chocolatey flavors in your cookie cups.
4. Mini Cheesecakes – Bite-sized cheesecakes provide a creamy texture that contrasts nicely with the crunchy cookie cups.
5. Caramel Popcorn – Sweet and crunchy, this snack adds fun texture and flavor diversity.
6. Nutty Trail Mix – A blend of nuts and dried fruits provides a healthy crunch that offsets the sweetness of the cookies.
7. Yogurt Parfaits – Layer yogurt, granola, and berries for a refreshing side that balances out dessert indulgence.
8. Dipped Pretzels – Salty pretzels dipped in chocolate create a perfect sweet-salty pairing with S’mores Cookie Cups.

Common Mistakes to Avoid

When making S’mores Cookie Cups, avoid these common pitfalls to ensure your cookie cups turn out perfectly every time.

• Skipping the Muffin Tin Spray: Not greasing your muffin tin can result in sticky cookie cups that are hard to remove. Always spray with cooking spray for easy release.
• Overbaking the Cookie Dough: Baking too long can lead to dry cookie cups. Monitor them closely; they should be golden on the edges but soft in the center.
• Ignoring Graham Cracker Measurement: Using too much or too little graham cracker crumbs can affect texture. Measure accurately for the best balance of crunch and flavor.
• Not Pressing Down Enough: Failing to create a deep enough well in the cookie cup means less room for filling. Ensure you press down firmly with a shot glass or spoon.
• Forgetting to Add Chocolate Last: Adding chocolate before baking can cause it to melt away completely. Always add chocolate squares after baking for that gooey finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cookie Cups in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing S’mores Cookie Cups

• You can freeze S’mores Cookie Cups for up to 3 months.
• Place them in a single layer in a freezer-safe bag or container.

Reheating S’mores Cookie Cups

• Oven: Preheat your oven to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie cup at a time for about 10-15 seconds for a quick treat.
• Stovetop: Use a non-stick skillet over low heat, warming them covered for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making S’mores Cookie Cups.

How do I make the S’mores Cookie Cups gluten-free?

You can substitute regular graham cracker crumbs with gluten-free options. Ensure all ingredients are certified gluten-free.

Can I use another type of chocolate?

Absolutely! Feel free to substitute Hershey Bars with any chocolate you prefer, such as dark chocolate or milk chocolate.

Can I make S’mores Cookie Cups ahead of time?

Yes, you can prepare the cookie cups and store them without toppings. Add marshmallows and chocolate just before serving!

What if I can’t find vegan marshmallows?

You can use regular marshmallows if vegan options are unavailable. Just ensure they fit within your dietary preferences.

Final Thoughts

S’mores Cookie Cups combine the classic flavors of s’mores with a fun cookie twist, making them an irresistible treat. They’re incredibly versatile—feel free to customize by adding nuts or using different chocolates! Try this recipe today and enjoy these delightful bite-sized desserts at your next gathering.