S’mores Cookie Cups
Indulge in the deliciousness of S’mores Cookie Cups, a delightful twist on the classic campfire treat that combines all the beloved flavors of s’mores into a convenient, bite-sized dessert. These cookie cups feature a crispy exterior filled with sweet, gooey goodness from graham cracker crumbs and vegan marshmallows, topped off with rich chocolate. Perfect for parties or cozy nights at home, these treats are sure to be a hit with everyone!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated Chocolate Chip Cookie Dough
- Graham Cracker Crumbs
- Vegan Marshmallows
- Hershey Bars
Instructions
- Preheat your oven to 350°F (180°C).
- Spray a muffin tin with cooking spray. Firmly press cookie dough into the bottom of each muffin cup.
- Bake for about 8 minutes or until edges are golden brown. Remove from oven and gently press down the center of each cookie cup using a shot glass or spoon.
- Add a scoop of crushed graham cracker crumbs into each cookie cup, followed by half of a vegan marshmallow on top.
- Return to the oven for an additional 2 minutes. Afterward, place a square of Hershey bar into each cookie cup while still warm.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://falldinnerrecipes.com/smores-cookie-cups/