Spiced Banana Cake
Indulge in the delightful flavors of Spiced Banana Cake, a moist and aromatic dessert that perfectly balances the sweetness of ripe bananas with warm spices. This easy-to-make cake is ideal for any occasion—be it a festive gathering or a cozy afternoon treat. Topped with rich cream cheese frosting and drizzled with luscious caramel sauce, every bite is an irresistible experience. Perfectly fluffy and full of flavor, this cake will quickly become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large very ripe bananas
- 1½ cups (180g) all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ tsp cinnamon
- ½ tsp all spice
- ¼ tsp nutmeg
- ¼ tsp cloves
- 6 tbsp unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 tbsp vegetable oil
- 2 large eggs, room temperature
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in vegetable oil, eggs, mashed bananas, and buttermilk until combined.
- Gradually fold dry ingredients into wet ingredients until just mixed.
- Pour batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://falldinnerrecipes.com/spiced-banana-cake/