Spicy Shrimp Tacos with Mango Salsa
Indulge in the vibrant flavors of Spicy Shrimp Tacos with Mango Salsa, a perfect blend of heat and sweetness. These delightful tacos come alive with succulent shrimp seasoned to perfection and fresh mango salsa that adds a tropical twist. Ideal for summer gatherings or cozy dinners at home, this recipe is not only quick and easy to prepare but also packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
- 8 soft corn or flour tortillas
Instructions
- Heat a skillet over medium-high heat and add olive oil.
- Toss the shrimp in a mixing bowl with taco seasoning and cayenne pepper until well coated.
- Cook the shrimp in the skillet for about 2–3 minutes on each side until they turn pink and opaque.
- Meanwhile, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, salt, and pepper in another mixing bowl.
- Warm tortillas in the skillet or microwave until soft.
- Assemble your tacos by placing shrimp on each tortilla followed by a generous scoop of mango salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg