Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the delightful flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a creamy and comforting dish that’s perfect for family gatherings or cozy dinners. This easy-to-make casserole features tender chicken, zesty spices, and layers of melted cheddar cheese, creating a mouthwatering meal that will have everyone asking for seconds. With minimal prep time and customizable ingredients, this recipe is not only quick but also versatile enough to please any palate. Enjoy the warmth of home-cooked goodness with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced) for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden brown and cooked through.
- Boil salted water in another pot and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Mix well.
- Transfer the mixture into the greased casserole dish and top with remaining cheddar cheese.
- Bake for about 25-30 minutes until bubbly and golden brown on top. Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg