Spiderweb Cheesecake
Indulge in the rich and creamy decadence of Spiderweb Cheesecake, an impressive dessert that will steal the spotlight at any gathering. This chocolate delight features a velvety filling nestled in a buttery crust, adorned with an eye-catching dark chocolate spiderweb topping. Not only is this cheesecake a feast for the eyes, but its luscious flavor will captivate chocolate lovers and party guests alike. Perfect for Halloween, birthdays, or festive celebrations, this recipe yields 24 generous servings, making it ideal for sharing—or keeping all to yourself!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 24 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups chocolate cookie crumbs
- ½ cup melted butter
- 48 oz cream cheese, softened
- 2 cups sugar
- 6 large eggs
- 2 tsp vanilla extract
- ½ cup sour cream
- 1 cup dark chocolate chips, melted
Instructions
- Preheat your oven to 325°F (165°C).
- Combine chocolate cookie crumbs and melted butter in a mixing bowl; press into two springform pans.
- In another bowl, beat cream cheese and sugar until smooth; add eggs one at a time, followed by vanilla extract and sour cream.
- Pour batter evenly into pans and tap gently to release air bubbles.
- Drizzle melted dark chocolate in circles on top; use a toothpick to create the spiderweb design.
- Bake for 55–65 minutes until set; cool at room temperature and then chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://falldinnerrecipes.com/spiderweb-cheesecake/