Spinach Cottage Cheese Flagels
Enjoy deliciously soft Spinach Cottage Cheese Flagels that are easy to make! Try this recipe today for a tasty snack or appetizer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup + 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 ounces baby spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mini food processor, blend the cottage cheese until smooth.
- In a large bowl, combine the processed cottage cheese with flour, baking powder, salt, olive oil, chopped spinach, and mozzarella. Mix until well combined.
- Shape the dough into a log about 6 inches long and divide it into 6 equal pieces. Form each piece into a flattened circle with a hole in the center.
- Place the shaped flagels on the baking sheet and brush with beaten egg wash. Bake for 22-25 minutes until golden brown.
Nutrition
- Serving Size: 1 flagel (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 28mg
Find it online: https://falldinnerrecipes.com/spinach-cottage-cheese-flagels/