Print

Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Strawberry Cream Cheese Pound Cake with White Glaze, a moist and tender dessert that beautifully combines rich cream cheese with fresh strawberries. This cake is a showstopper for any occasion, from birthday celebrations to casual picnics. With its luscious white glaze and inviting aroma, it impresses both the eyes and the tastebuds. Plus, it’s easy to make, making it perfect for novice bakers! The versatility of this cake allows for personalized touches—adjust the sweetness or incorporate your favorite flavors to create a unique treat that everyone will love.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup finely chopped fresh strawberries or strawberry puree
  • A few drops of red or pink food coloring (optional for color boost)
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Optional: 1 tbsp cream cheese for extra richness (softened)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
  2. Cream together softened butter and cream cheese until smooth. Add sugar, beating until fluffy.
  3. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk flour and salt; gradually add to wet mixture until just combined. Fold in strawberries.
  5. Pour batter into the prepared Bundt pan and bake for 75-85 minutes or until a toothpick comes out clean.
  6. Allow cooling before glazing by whisking powdered sugar with cream, vanilla, and optional cream cheese until smooth.

Nutrition

Find it online: https://falldinnerrecipes.com/strawberry-cream-cheese-pound-cake-with-white-glaze/