Sweet Potato Pecan Pie Parfaits
Indulge in the delightful layers of Sweet Potato Pecan Pie Parfaits, a perfect blend of comforting flavors that combines the sweetness of spiced sweet potato mousse with crunchy pecan crumble. This no-slice-needed dessert is ideal for gatherings or cozy nights at home, as it requires minimal preparation and can be made ahead of time. Each parfait is not only delicious but also visually appealing, making it a showstopper at any event. With its easy-to-follow instructions and charming presentation, this treat is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 medium baked sweet potatoes
- ¼ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup chopped pecans
- 2 tbsp butter
- 2 tbsp brown sugar for crumble
Instructions
- In a mixing bowl, mash the baked sweet potatoes until smooth. Mix in brown sugar, cinnamon, and nutmeg. Chill.
- In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Toast pecans with butter and brown sugar in a skillet until golden; let cool.
- Layer sweet potato mousse, pecan crumble, and whipped cream in jars or glasses. Repeat layers until filled.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 15g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://falldinnerrecipes.com/sweet-potato-pecan-pie-parfaits/