Sweet & Spicy Chicken Stir-Fry with Rice
Indulge in the vibrant flavors of Sweet & Spicy Chicken Stir-Fry with Rice, a dish that perfectly balances savory and sweet. This quick and easy recipe is ideal for busy weeknights yet impressive enough for special occasions. Featuring tender chicken, colorful bell peppers, and a delectable sauce made with soy sauce, honey, and ginger, this stir-fry is sure to delight your taste buds. Serve it hot over fluffy white rice for a satisfying meal that’s both nutritious and delicious. With its versatility, you can easily swap out proteins or vegetables to match your preferences. Enjoy this delightful stir-fry that brings joy to every table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper
- 1 green bell pepper
- 2 green onions
- 2 garlic cloves
- 1 tsp fresh ginger
- 3 cups cooked white rice
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/2 tsp chili flakes (optional)
Instructions
- In a bowl, coat chicken pieces with soy sauce, cornstarch, and sesame oil; let marinate for 5 minutes.
- Heat a wok or large pan over medium-high heat; cook marinated chicken until browned (6-8 minutes), then set aside.
- In the same pan, stir-fry garlic, ginger, and sliced bell peppers for about 3-4 minutes until tender-crisp.
- Return chicken to the pan, add all sauce ingredients, and stir until well-coated.
- Serve hot over warm cooked white rice, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 11g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg