Tender Apple Cider Braised Beef Shoulder for Fall Comfort
Experience the cozy flavors of autumn with this Tender Apple Cider Braised Beef Shoulder, a heartwarming dish perfect for gatherings or a comforting weeknight dinner. The rich, savory beef is enhanced by the natural sweetness of fresh apple cider and fragrant herbs, creating a delightful balance that will warm your soul. This one-pot meal not only simplifies cooking and cleanup but also showcases seasonal ingredients beautifully. Pair it with creamy mashed potatoes or crusty bread for a complete and satisfying meal. Embrace the essence of fall with this delicious recipe that promises to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lbs beef shoulder
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons Dijon mustard
- 1 red onion
- 2 firm apples (e.g., Honeycrisp)
- Fresh rosemary and thyme
Instructions
- Gather and prepare all ingredients.
- In a Dutch oven, heat oil over medium-high heat. Season the beef shoulder with salt and pepper, then sear on all sides until browned. Remove and set aside.
- Sauté sliced red onion in the same pot until translucent. Add minced onion and garlic, cooking until fragrant.
- Deglaze with apple cider, scraping up browned bits.
- Return beef to the pot and add chicken stock, mustard, herbs, and apple wedges; stir to combine.
- Cover and simmer on low for about 3 hours until tender.
- Let rest before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg