Teriyaki Chicken Bowl with Broccoli & Rice
The Teriyaki Chicken Bowl with Broccoli & Rice is a delightful dish that brings together savory chicken, vibrant broccoli, and fluffy rice all in one bowl. Perfect for busy weeknights or casual gatherings, this meal not only satisfies hunger but also pleases the palate with its rich flavors. Plus, it’s simple to prepare and customizable to suit your taste preferences.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for a weeknight dinner.
- Flavor Explosion: The combination of soy sauce, honey, garlic, and ginger creates a mouthwatering glaze that coats the chicken beautifully.
- Healthy Ingredients: Packed with protein and vegetables, this dish supports a balanced diet while being delicious.
- Versatile: Feel free to add other veggies like bell peppers or snow peas for extra crunch and nutrition.
- One-Bowl Meal: Everything comes together in one bowl for easy serving and cleanup.
Tools and Preparation
To make the Teriyaki Chicken Bowl with Broccoli & Rice, you’ll need some essential kitchen tools. Having the right equipment makes cooking more straightforward and enjoyable.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Steamer or pot for broccoli
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken, allowing it to brown nicely.
- Cutting board: Provides a safe surface for chopping ingredients while keeping your counters clean.
- Steamer or pot for broccoli: Steaming helps retain the vibrant color and nutrients of the broccoli.

Ingredients
Protein:
- Cubes of chicken breast
- Olive oil
- Salt and pepper
Sauce:
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame seeds (optional)
Sides:
- Fresh broccoli, steamed
- White rice
- Sliced green onions
How to Make Teriyaki Chicken Bowl with Broccoli & Rice
Step 1: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add cubes of chicken breast seasoned with salt and pepper.
- Cook until browned on all sides, about 5-7 minutes.
Step 2: Prepare the Sauce
- In a bowl, whisk together soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar until well combined.
- Pour this mixture over the browned chicken in the skillet.
Step 3: Thicken the Sauce
- Continue cooking the chicken in the sauce for another 5-10 minutes.
- Stir occasionally until the sauce thickens and becomes glossy.
Step 4: Steam Broccoli
- While the chicken cooks, steam fresh broccoli until tender but still bright green.
- This should take about 4-5 minutes.
Step 5: Serve Your Bowl
- Plate cooked white rice as a base in each bowl.
- Top with teriyaki-glazed chicken and steamed broccoli.
- Sprinkle sliced green onions and sesame seeds on top before serving.
Enjoy your homemade Teriyaki Chicken Bowl with Broccoli & Rice, a dish that’s sure to become a family favorite!
How to Serve Teriyaki Chicken Bowl with Broccoli & Rice
Serving a Teriyaki Chicken Bowl with Broccoli & Rice is not only delicious but also visually appealing. The vibrant colors and fresh textures make it a delightful meal for any occasion.
Add Fresh Herbs
- Cilantro: Chopped cilantro adds a fresh, herbal note that brightens the dish.
- Basil: Sweet basil can provide a unique twist and enhance the flavor profile.
Include Crunchy Toppings
- Chopped Peanuts: Sprinkle on some chopped peanuts for added crunch and nutty flavor.
- Toasted Sesame Seeds: A classic topping that enhances both taste and presentation.
Serve with Extra Sauce
- Teriyaki Sauce: Offer extra teriyaki sauce on the side for those who love a saucier meal.
- Spicy Mayo: A drizzle of spicy mayo can add a creamy kick.
Pair with Refreshing Drinks
- Iced Green Tea: This light beverage complements the flavors of the dish well.
- Lemonade: A refreshing lemonade can balance the savory elements beautifully.
How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice
Perfecting your Teriyaki Chicken Bowl requires attention to detail. Follow these tips for the best results:
- Marinate the Chicken: Allowing chicken to marinate in teriyaki sauce for at least 30 minutes enhances flavor.
- Cook Over Medium Heat: Cooking chicken over medium heat ensures it cooks evenly without drying out.
- Use Fresh Ingredients: Fresh garlic and ginger provide better taste than dried alternatives.
- Steam Your Broccoli Perfectly: Steam broccoli until bright green but still crisp to maintain texture and nutrients.
- Fluff Your Rice: After cooking, fluff rice with a fork for a light, airy texture that complements the dish.
- Garnish Generously: Don’t skimp on garnishes like green onions or sesame seeds for added flavor and presentation.
Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice
Pairing your Teriyaki Chicken Bowl with complementary side dishes can elevate your meal experience. Here are some fantastic options:
- Edamame: Steamed edamame pods are rich in protein and provide a satisfying bite.
- Cucumber Salad: A light cucumber salad dressed in vinegar adds refreshing crunch to balance the meal.
- Miso Soup: A warm bowl of miso soup can enhance the dining experience with its umami flavors.
- Fried Rice: A side of fried rice offers additional carbs and flavors that blend well with teriyaki.
- Roasted Sweet Potatoes: Their natural sweetness pairs nicely with the savory chicken bowl.
- Sautéed Spinach: Lightly sautéed spinach adds nutrition and color without overpowering other flavors.
- Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables make a delightful appetizer or side dish.
Common Mistakes to Avoid
- Overcooking the chicken: Overcooking can lead to dry chicken. Cook until just browned and ensure it’s tender.
- Skipping marinating: Marinating enhances flavor. Allow the chicken to marinate for at least 15 minutes for better taste.
- Ignoring rice texture: Incorrectly cooked rice can ruin the dish. Follow package instructions for fluffy rice.
- Not adjusting sauce consistency: Sauce thickness matters. Cook until it thickens to a glossy finish for a better glaze.
- Forgetting to add veggies: Omitting vegetables limits nutrition. Steamed broccoli is a must, but feel free to add more veggies.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Ensure the dish is completely cooled before refrigerating.
Freezing Teriyaki Chicken Bowl with Broccoli & Rice
- Freeze in airtight containers for up to 2 months.
- Separate chicken, rice, and broccoli if possible for optimal reheating.
Reheating Teriyaki Chicken Bowl with Broccoli & Rice
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Use a microwave-safe container. Heat in 1-minute intervals, stirring in between until hot.
- Stovetop: Place in a skillet over medium heat, adding a splash of water or broth. Stir occasionally until heated through.
Frequently Asked Questions
What is a Teriyaki Chicken Bowl with Broccoli & Rice?
A Teriyaki Chicken Bowl with Broccoli & Rice is a flavorful dish featuring glazed chicken served over rice and steamed broccoli.
How can I customize my Teriyaki Chicken Bowl with Broccoli & Rice?
You can add bell peppers, snap peas, or even switch out broccoli for your favorite vegetables to suit your taste.
Can I make this recipe vegetarian?
Yes! Substitute chicken with tofu or tempeh and use vegetable broth for the sauce base.
What can I serve alongside the Teriyaki Chicken Bowl with Broccoli & Rice?
You can serve it with edamame or a side salad for added nutrition and flavor.
How long does it take to prepare the Teriyaki Chicken Bowl with Broccoli & Rice?
The total time from prep to serving is approximately 35 minutes, making it a quick meal option.
Final Thoughts
The Teriyaki Chicken Bowl with Broccoli & Rice is not only delicious but also versatile. You can customize it by adding various vegetables or adjusting flavors as you wish. Give this recipe a try and enjoy a healthy meal that’s both satisfying and easy to prepare!
Teriyaki Chicken Bowl with Broccoli & Rice
Indulge in the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice. This vibrant dish combines tender chicken breast glazed in a savory homemade teriyaki sauce, served on a bed of fluffy rice and fresh steamed broccoli. Perfect for busy weeknights, this meal is not only quick to prepare but also customizable to suit your taste. With its rich flavors and nutritious ingredients, it’s an ideal choice for those seeking a wholesome and satisfying dinner option. Enjoy this one-bowl meal that brings together simplicity and deliciousness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Salt and pepper
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli, steamed
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Add cubed chicken seasoned with salt and pepper and cook until browned on all sides, about 5-7 minutes.
- In a bowl, whisk together soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar. Pour over the chicken in the skillet.
- Continue cooking for another 5-10 minutes, stirring occasionally until the sauce thickens and becomes glossy.
- Steam fresh broccoli for about 4-5 minutes until tender but still bright green.
- Serve by plating cooked white rice as a base in each bowl, topping it with teriyaki-glazed chicken and steamed broccoli. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
