Texas Roadhouse Beef Chop
Indulge in the mouthwatering flavors of a Texas Roadhouse beef chop, a dish that captures the essence of American cuisine. This juicy bone-in beef chop is seasoned with a delightful blend of spices that enhance its natural richness. Ideal for family gatherings or an impressive dinner party, this recipe combines simplicity and sophistication. In just 20 minutes, you can serve a restaurant-quality meal that will leave your guests raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 bone-in beef chops (1 inch thick)
- Salt
- Black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Pat the beef chops dry with paper towels and season both sides generously with salt and black pepper.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, dried thyme, and brown sugar. Rub this seasoning evenly over the chops.
- Heat a large skillet over medium-high heat and add olive oil and unsalted butter.
- Once hot, sear the seasoned beef chops for about 4–5 minutes on each side until they achieve a golden brown crust.
- Drizzle apple cider vinegar over the chops in the last minute of cooking to enhance flavor.
- Remove from skillet and let rest for at least 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://falldinnerrecipes.com/texas-roadhouse-beef-chop/