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Thai Red Curry Beef with Butternut (Hearty & Gluten-Free)

Thai Red Curry Beef with Butternut (Hearty & Gluten-Free)
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Thai Red Curry Beef with Butternut is a deliciously hearty dish that combines tender beef with the natural sweetness of butternut squash, all enveloped in a rich coconut milk sauce infused with Thai red curry paste. Perfect for weeknight dinners or impressing guests, this gluten-free recipe is not only easy to prepare but also bursts with vibrant flavors. The combination of spices and creamy textures makes each bite unforgettable. Serve it over fluffy jasmine rice or cauliflower rice for a comforting meal that everyone will love.

Ingredients

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  • 1 tbsp coconut oil
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2–3 tbsp Thai red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef broth
  • 2 cups butternut squash, cubed
  • 1 tbsp fish sauce (or tamari)
  • 1 tbsp brown sugar
  • Juice of 1 lime
  • 1/2 cup fresh basil leaves

Instructions

  1. Heat coconut oil in a large skillet over medium-high heat. Sear the beef until browned and set aside.
  2. In the same pan, add Thai red curry paste, cooking for about 1 minute until fragrant. Stir in coconut milk and beef broth until combined.
  3. Add cubed butternut squash along with fish sauce and brown sugar; simmer uncovered for 10–15 minutes until fork-tender.
  4. Return seared beef to the pan, simmering for an additional 5 minutes to absorb flavors.
  5. Remove from heat and stir in lime juice and torn basil leaves.
  6. Serve over jasmine rice or cauliflower rice.

Nutrition

Find it online: https://falldinnerrecipes.com/thai-red-curry-beef-with-butternut-hearty-gluten-free/