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The Best Marble Cupcakes

The Best Marble Cupcakes

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The Best Marble Cupcakes are a delightful fusion of rich chocolate and fluffy vanilla flavors that will satisfy any sweet tooth. These visually stunning treats are perfect for birthdays, celebrations, or simply as a special dessert to enjoy at home. With an easy preparation process and customizable options, these cupcakes are not only delicious but also sure to impress your family and friends. The marbled appearance makes them a hit with kids, while their moist texture ensures they melt in your mouth. Elevate your baking game with this simple yet elegant recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • ½ cup cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, cream the softened butter until smooth, then add eggs, milk, and vanilla; mix until well combined.
  3. Gradually add the dry ingredients to the wet mixture until just combined.
  4. Divide the batter in half; mix cocoa powder into one half.
  5. Alternate spooning the two batters into each cupcake liner and swirl gently with a toothpick for a marbled effect.
  6. Bake for 18-20 minutes until a toothpick comes out clean; cool before frosting.

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