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Turkey White Bean Chili

Turkey White Bean Chili
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Indulge in the comforting warmth of this Turkey White Bean Chili, a wholesome dish that’s both hearty and healthy. Perfect for family dinners or meal prep, this chili is a delightful blend of lean ground turkey and creamy white beans, simmered to perfection with aromatic spices. In just 45 minutes, you can enjoy a bowl brimming with rich flavors that will not only satisfy your cravings but also impress your guests. Customize with your favorite toppings like avocado and shredded cheese for an added touch of indulgence. With its nutritious ingredients and satisfying taste, this recipe is sure to become a go-to in your kitchen.

Ingredients

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  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 4 cloves garlic (minced)
  • 2 (4 fluid ounce) cans diced green chilies
  • 2 (14 fluid ounce) cans white kidney (cannellini) beans (drained)
  • 1/2 cup sour cream
  • Salt & pepper (to taste)
  • Optional toppings: shredded cheese, avocado, tortilla strips

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Add ground turkey and cook until it turns white, breaking it up as you stir.
  3. Stir in diced tomatoes and remaining ingredients except sour cream and seasonings.
  4. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
  5. Stir in sour cream; season with salt & pepper before serving.

Nutrition

Find it online: https://falldinnerrecipes.com/turkey-white-bean-chili/