Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!
Indulge in the ultimate chocolate chip cookie experience with these Ultra Thick Bakery Style Chocolate Chip Cookies. Each bite features crispy edges and gooey centers, creating a delightful contrast that will satisfy any sweet craving. With three cups of rich chocolate chips, these cookies are every chocoholic’s dream. Perfect for birthdays, family gatherings, or simply as a treat for yourself, these cookies promise a bakery-quality taste right from your kitchen. Easy to make and irresistibly delicious, they are sure to become your new favorite cookie recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a stand mixer or large bowl, beat melted butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and then mix in vanilla extract until just combined.
- Gradually add dry ingredients until no flour streaks remain but do not overmix; fold in chocolate chips.
- Chill the dough for at least 30 minutes for thickness.
- Scoop dough onto prepared sheets, spacing them two inches apart; bake for 12–15 minutes until edges are golden.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg