Vegan Marshmallows Ghost Cupcakes
Indulge in the enchanting world of vegan marshmallows Ghost Cupcakes, perfect for your Halloween festivities! These delightful treats boast a rich chocolate flavor complemented by fluffy vegan marshmallow frosting. Easy to make and endlessly customizable, they are sure to become a favorite at any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus required box ingredients)
- 1 cup softened butter
- 1 1/2 cups powdered sugar
- 7 oz vegan marshmallow crème
- 1/2 tsp vanilla extract
- Chocolate chips or themed decorations for garnish
Instructions
- Prepare the chocolate cupcakes according to the box instructions and allow them to cool on a cooling rack.
- In a mixing bowl, beat together the softened butter and vanilla until light and fluffy. Gradually add powdered sugar until fully incorporated.
- Gently fold in the vegan marshmallow crème until well combined.
- Transfer the frosting to a piping bag fitted with a round tip and generously frost each cooled cupcake.
- Decorate with mini chocolate chips for eyes and larger decorations for mouths.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://falldinnerrecipes.com/vegan-marshmallows-ghost-cupcakes/