Vegan Rice Bubbles Halloween Brains
Create delightful and spooky vegan Rice Bubbles Halloween Brains with this easy no-bake recipe! These treats are perfect for Halloween parties, featuring a fun brain shape made from crispy Rice Bubbles and fluffy vegan marshmallows. With just 20 minutes of prep time, you can craft these colorful, playful snacks that will impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a double boiler by bringing water to a boil in a small pot and placing a heatproof bowl on top.
- Add the unsalted butter and vegan marshmallows to the bowl. Whisk continuously for 2-4 minutes until smooth.
- Remove from heat, stir in salt and red food coloring until well combined.
- In a large mixing bowl, combine the Rice Bubbles with the melted marshmallow mixture; mix until evenly coated.
- Lightly oil your hands and shape the mixture into oval brains, adding a dent with a butter knife. Use a toothpick dipped in red food coloring to draw veins on each brain.
Nutrition
- Serving Size: 1 brain (40g)
- Calories: 160
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg