Print

Vegan Mushroom Walnut Pâté

Vegan Mushroom Walnut Pâté
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegan Mushroom Walnut Pâté is a rich and creamy spread that combines the earthy flavors of mushrooms with the nutty goodness of walnuts. This delightful vegan pâté is perfect for any occasion, whether served as an appetizer, spread on toasted bread, or included in sandwiches. Its savory taste and smooth texture make it an impressive addition to charcuterie boards or as a dip for fresh vegetables. Easy to prepare with simple ingredients, this versatile dish not only satisfies your cravings but also provides a healthy option packed with nutrients. Impress your guests or enjoy it yourself—this Vegan Mushroom Walnut Pâté is sure to become a favorite!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 12 ounces mushrooms, finely chopped
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon balsamic vinegar
  • 1 cup walnuts, toasted
  • 2 tablespoons nutritional yeast
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Toast walnuts on a baking sheet for 6–8 minutes until fragrant.
  2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
  3. Stir in mushrooms, soy sauce, balsamic vinegar, thyme, smoked paprika, salt, and pepper. Cook until liquid evaporates (8–10 minutes).
  4. Transfer mushroom mixture and toasted walnuts to a food processor. Add nutritional yeast and blend until smooth, adding water or broth as needed for creaminess.
  5. Chill the pâté in the refrigerator for at least one hour before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://falldinnerrecipes.com/vegan-mushroom-walnut-pate/