Vegan Tiramisu Cookies
Indulge in the delightful flavors of Vegan Tiramisu Cookies, a scrumptious twist on the classic Italian dessert. These cookies combine rich coffee and cocoa with a creamy filling, all while being completely dairy-free and egg-free. Perfect for any occasion, whether it’s a cozy coffee break or a festive gathering, these soft and melt-in-your-mouth cookies are sure to impress your guests. With simple ingredients and easy steps, you can whip up this delectable treat in no time. Enjoy them solo or as an eye-catching addition to your dessert table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup coconut oil (solid, not melted) or vegan butter
- ¾ cup coconut sugar or brown sugar
- ¼ cup brewed espresso or strong coffee, cooled
- 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg)
- 1 teaspoon vanilla extract
- 1 cup raw cashews (soaked in hot water 1–2 hours, drained)
- 3 tablespoons coconut cream
- 3 tablespoons maple syrup (or powdered sugar)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Unsweetened cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, baking powder, salt, and cinnamon in a bowl.
- In a separate bowl, cream together solid coconut oil (or vegan butter) and sugar until fluffy. Add cooled coffee, flax egg, and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized dough balls onto prepared baking sheet; flatten slightly.
- Bake for 10–12 minutes until edges are set but centers are soft; cool completely on wire rack.
- Blend soaked cashews with coconut cream, maple syrup, vanilla extract, and lemon juice until smooth; chill for at least 30 minutes.
- Spread mascarpone filling between two cookies and dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://falldinnerrecipes.com/vegan-tiramisu-cookies/