Waffle Cookies with Maple Glaze
Indulge in the delightful taste of Waffle Cookies with Maple Glaze, a unique twist on traditional cookies that combines the fluffy texture of waffles with the sweetness of a cookie. These easy-to-make treats are perfect for any occasion, whether you’re serving them at breakfast, brunch, or as an after-dinner delight. The waffle iron creates a beautifully crisp exterior while maintaining a soft, chewy interior. Topped with a luscious maple glaze, these cookies are sure to impress friends and family alike. Plus, they are customizable—add your favorite mix-ins like chocolate chips or nuts for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup mini chocolate chips or chopped nuts (optional)
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed for consistency)
- ¼ teaspoon vanilla extract
Instructions
- In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in eggs and vanilla extract, beating until well combined.
- In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and optional cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- If desired, stir in mini chocolate chips or chopped nuts.
- Preheat your waffle iron and lightly grease it.
- Drop about 1 heaping tablespoon of dough into each section of the waffle iron.
- Close the lid and cook for 2–3 minutes, until cookies are golden brown.
- Carefully remove cookies from the waffle iron and let them cool on a wire rack.
- In a small bowl, combine powdered sugar, maple syrup, milk, and vanilla extract.
- Whisk until smooth; adjust thickness by adding more powdered sugar or milk if necessary.
- Once your waffle cookies have cooled completely, drizzle or dip them in the prepared maple glaze.
- Allow them to set for about 15 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://falldinnerrecipes.com/waffle-cookies-with-maple-glaze/