Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a whimsical dessert that brings the flavors of nature right to your table. This creamy treat features layers of luscious vanilla pudding, fluffy whipped cream, and a crunchy Oreo crust, all topped with vibrant fresh fruits and playful decorations. Perfect for birthdays, family gatherings, or any occasion that calls for a sweet celebration, this cake is as enjoyable to make as it is to eat. With its fun presentation and customizable ingredients, it promises to be a hit with both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: Chill for at least 2 hours
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 boxes of instant vanilla pudding (3.4 oz each)
- 1 cup heavy whipping cream (or Cool Whip)
- 3/4 cup powdered sugar
- Fresh strawberries and raspberries for topping
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for 'moss' in dirt & rocks
Instructions
- In a large bowl, whisk together cold milk and pudding mix until thickened. Set aside.
- Crush the Oreos using a food processor or by placing them in a ziplock bag and rolling over them with a pin.
- In another bowl, whip the heavy cream until soft peaks form; gently fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth. Gradually mix in the prepared pudding until well combined, then fold in the whipped cream.
- In your serving dish, layer crushed Oreos followed by pudding mixture; repeat layers until all ingredients are used.
Nutrition
- Serving Size: 1/12 cake (approximately 125g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg