Print

Zesty Zucchini Paradise Cookies: A Delightful Treat Today!

Zesty Zucchini Paradise Cookies: A Delightful Treat Today!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Zesty Zucchini Paradise Cookies, a unique treat that perfectly blends moisture and sweetness. These cookies showcase finely grated zucchini, adding not only a subtle flavor but also a boost of nutrition. Ideal for any occasion—from casual snacks to gatherings—these chewy cookies will impress with their irresistible taste. With simple ingredients and straightforward instructions, this recipe is accessible for bakers of all levels. Customize them further with your favorite nuts or chocolate chips for an extra touch of decadence!

Ingredients

Scale
  • 1 cup finely grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Squeeze excess moisture from grated zucchini using a clean dish towel.
  3. In a bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
  4. Cream softened butter with brown sugar and granulated sugar until light and fluffy.
  5. Mix in the egg and vanilla until combined.
  6. Gradually incorporate dry ingredients until just mixed.
  7. Fold in the zucchini and any optional nuts or chocolate chips.
  8. Drop tablespoon-sized portions onto the baking sheet, spaced about 2 inches apart.
  9. Bake for 12–15 minutes or until edges are golden.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition